Duck liver terrine (foie) with reduction of Pedro Ximénez (sweet wine sauce) to share
Cardamomo salad with goat cheese and caramelized onion
Grilled sea-bass fillets
Chocolate truffle
MENU 2
Gazpacho (cold vegetable soup)
Filet-mignon carpaccio with Arbequina olive oil and parmesan cheese
Squid rings in an onion sauce
Warm apple Tatin tart
MENU 3
Iberian acorn ham to share
Salad with salmon-shavings and dill
Grilled entrecote steak on a fried potatoes nest
Handcrafted nougat ice cream
Prices:
Menu 1 : 35 Euro per person + 7% V.A.T. Menu 2 : 35 Euro per person + 7% V.A.T. Menu 3 : 35 Euro per person + 7% V.A.T.
Snack break at the Cardamomo Hotel
SIMPLE SNACK
4€ + V.A.T
Coffee, tea and infusions
Several fruit juices
Soft drinks
LIGHT SNACK
7€ + V.A.T
Coffee, tea and infusions
Several fruit juices
Soft drinks
Assortment of biscuits
Acis y Galatea home-made sponge cake
Ham and cheese puff-pastry bites
SAVOURY SNACK
10€ + V.A.T
Coffee, tea and infusions
Several fruit juices
Soft drinks and beers
Toast savouries from seven-cereal traditional bread
Mini baguettes with Iberian acorn ham
Bacon and Emmental cheese Quiche Lorraine
REINFORCED SNACK
12€ + V.A.T
Coffee, tea and infusions
Several fruit juices
Soft drinks and beers
Toast savouries from seven-cereal traditional bread
Mini baguettes with Iberian acorn ham
Bacon and Emmental cheese Quiche Lorraine
Ham and cheese puff-pastry bites
Assortment of biscuits and home-made sponge cake
