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CARTA HOTEL CARDAMOMO |
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COLD DISHES |
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Goat cheese salad with caramelized onion |
10 € |
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Tomato salad with mozzarella cheese and oregano |
8 € |
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Green salad with tomato and tuna |
8 € |
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Veal carpaccio with parmesan cheese and Arbequina olive oil |
10 € |
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Iberian acorn ham |
14 € |
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Duck liver terrine (foie) with reduction of Pedro Ximénez
(sweet wine sauce) |
14 € |
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WARM DISHES |
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Vegetable Cream |
6 € |
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Fine herbs scrambled eggs |
6 € |
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Ham and cheese pizza |
7 € |
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Carbonara spaghetti |
8 € |
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Squid rings in an onion sauce |
12 € |
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Red tuna Tataki with black-olive oil and salad |
13 € |
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Chicken fricassee on a fried potatoes nest |
8 € |
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Grilled fillet steak with garnish |
12 € |
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Fillet steak with boletus sauce |
16 € |
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DESSERTS |
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Cheeseboard |
8 € |
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Chocolate truffle with sour orange sauce |
5 € |
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Homemade ice creams |
5 € |
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Apple Tatin tart |
5 € |
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Natural fruit salad |
5 € |
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| 7% IVA not included |
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