 |
|
|
|
|
|
|
|
CARDAMOMO HOTEL MENU |
|
| COLD DISHES |
| Goat cheese salad with caramelized onion | 11 € | |
| Tomato salad with mozzarella cheese and oregano | 10 € | |
| Green salad with tomato and tuna | 8 € | |
| Veal carpaccio with parmesan cheese and Arbequina olive oil | 12 € | |
| Iberian acorn ham | 18 € | |
| Duck liver terrine (foie) with reduction of Pedro Ximénez (sweet wine sauce) | 18 € | |
|
| WARM DISHES |
| Vegetable Cream | 6 € | |
| Fine herbs scrambled eggs | 7 € | |
| Ham and cheese pizza | 7 € | |
| Carbonara spaghetti | 8 € | |
| Squid rings in an onion sauce | 14 € | |
| Red tuna Tataki with black-olive oil and salad | 15 € | |
| Chicken fricassee on a fried potatoes nest | 9 € | |
| Grilled fillet steak with garnish | 15 € | |
| Fillet steak with boletus sauce | 18 € | |
|
| DESSERTS |
| Cheeseboard | 8 € | |
| Chocolate truffle with sour orange sauce | 5 € | |
| Homemade ice creams | 5 € | |
| Apple Tatin tart | 5 € | |
| Natural fruit salad | 5 € | |
| Asturian chestnuts in syrup with yogurt cream | 6 € | |
|
| 7% V.A.T. not included |
|
